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Char-Broil Quantum Infrared Urban Gas Grill with Folding Side Shelves
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BEST BUY.. Char-Broil Quantum Infrared Urban Gas Grill with Folding Side Shelves
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The Char-Broil Quantum Infrared Urban Gas Grill is so named because it features Char-Broil's patented and award winning Quantum Infrared cooking system. The Quantum Infrared cooking system completely climates flare ups and its design allows for perhaps the greatest grilling versatility seen in years. Each burner has its own temperature gauge located above the control knob and working at grate level for a true reading of the heat about to sear your steak or whatever you may be grilling. The Quantum Infrared design also allows you to add wood chips directly on to the cooking grates for added flavor and no flare up. This 2 burner grill is highly efficient due to the unique patented infrared grates and thus needs just 2 burners get the job done with the smaller cooking area. The Quantum Infrared Urban is ideal for a wide range of cooking temperatures. Perhaps space is an issue for your patio or perhaps you just want high-end infrared cooking performance without the 500+ price tag. This grill features 340 Square Inch of primary cooking area, 125 Square Inch of secondary cooking area, new "Surefire" electronic ignition, and a combination of stainless steel and painted steel appliance style cart construction with folding side shelves. As with all grills, we recommend keeping the firebox clean to help avoid flare up as well as using a grill cover to protect your investment..../ Char-Broil Quantum Infrared Urban Gas Grill with Folding Side Shelves / Bbq GrillChar-Broil Quantum Infrared Urban Gas Grill with Folding Side Shelves
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Char-Broil Quantum Infrared Urban Gas Grill with Folding Side Shelves
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Char-Broil Quantum Infrared Urban Gas Grill with Folding Side Shelves
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Customer Review :
I was sceptical of the "infrared technology" but I am now a true believer!! : Char-Broil Quantum Infrared Urban Gas Grill with Folding Side Shelves
Had this grill for a year so far and I wanna address some points people brought up:
"Cleaning it is a pain" - Not really. In fact, it's pretty easy since the grates come off and the infrared panels come out too. I clean it after every use and is very easy. I could see it becoming a pain if you: use lots of sweet/syrupy sauces and Never clean it. Then yes, things could get crusty. If you don't have time to clean it after Every use, just leave it on high heat for about 10 min after cooking and all the crud brushes off pretty easily.
"It Rusts" - Still no problem here. If you don't clean it, let it sit in the rain, and never treat the grates, yes, you will get rust just like every grill. If you take care of the grates by wiping them/spraying them with vegetable oil after every other use, they will hold up just fine. Same with the infrared panels. If you keep your grill outside...clean it, oil it, Cover It.
"Flair-ups still happen" - No. They don't. This is one thing that I certainly like about this grill. No matter how many greasy burgers you have going, you don't have to worry about opportunity the lid and being surprised with a huge bon fire. This grill doesn't "catch on fire" like others.
My Thoughts: The only reckon I'm not giving this a full five stars is because of two things:
First: it takes about 10-15min to get it hot adequate to start cooking...which is pretty acceptable for most grills. However, Some people say that it can't yield a good sear. If you want something seared, best to wait over 20min...it works, you just have to be patient.
Second: The heat is a tiny uneven. Granted, it only takes one or two uses to grasp the heat distribution, it can be a tricky at first. The back edge gets hotter than the front but the center is very even. If you're cooking something, just keep an eye on what's happening in back...you'll probably have to swap the front meat with the rear stuff half way straight through cooking. If you wanna visually see how the heat is distributed, go out an buy a cheap loaf of white bread. Turn on the grill and then line the entire grill surface with the bread. Give it a few minutes then turn it off and flip over your now toasty bread. Now you can see where the heat is.
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